Description
Meal replacement gel for herbivorous eating species of fish, invertebrates, amphibians and reptiles. It can be fed to both salt and freshwater species.
Ingredients: Chlorella algae, spirulina algae, whole krill meal, whole squid meal, whole sardine meal, alfalfa leaf meal, whole anchovy meal, germinated brown rice protein concentrate, pea protein isolate, dried brewers yeast, stabilized rice bran, dried kelp, carrageenan algae, konjac, carob bean gum, schizochytrium algae, calcium carbonate, dicalcium phosphate, taurine, potassium citrate, calcium propionate, phaffia rhodozyma yeast, paprika extract, calendula flower powder, marigold flower extract, rose hips powder, turmeric root powder, malic acid, sodium chloride, canthaxanthin, potassium sorbate, magnesium gluconate, lecithin, rosemary extract and mixed tocopherols (as preservatives), vitamins (vitamin a supplement, vitamin D supplement, choline chloride, ascorbic acid, vitamin e supplement, niacin, beta carotene, pantothenic acid, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, menadione sodium bisulfite complex, folic acid, biotin, vitamin B-12 supplement).
Nutritional facts: crude protein min. 45%, crude fat min. 6%, crude fat max. 8%, crude fiber max. 8%, moisture max. 8%, ash max. 12%, calcium min. 1.5%, calcium max. 2%, phosphorus min. 0.75%.
Directions:To prepare one cup of product, add ¼ cup of powder into ¾ cup of cold water and stir until blended. Microwave until it starts to boil (typically 2-3 minutes), remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Immediately pour into a storage container or mould, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.
